Brand
Torresella
Appellation
Veneto IGT
Type
White
Grapes varieties
Gewürztraminer
Alcohol content
12% Vol.
Serving Temperature
8° - 10° C
Pairings
Aromatico
Obtained from white vinification of the grapes using soft pressing and low-temperature maceration in the press for a few hours, as soon as the grapes enter the winery. The must then ferments in steel at a temperature of around 16-18°C to intensify its aromatic characteristics.
Designation
Veneto I.G.T
Grapes
Traminer
Production zone
Veneto
Altitude
Low-lying plains
Alcohol level
12,00% vol.
Serving temperature
8 – 10 °C
Food pairings
Starters, pasta and rice dishes, particularly those featuring fish or richly aromatic ingredients.Well suited to sweet or spicy dishes.