Prosecco DOC Extra Dry

Of the qualities required of a good Prosecco, spontaneity is usually considered the most logical and predictable but, as is often the case, the simplest characteristics are the most complicated to perfect, precisely because they are considered obvious and natural. The spontaneity of this Prosecco is not only a natural feature, but also includes generosity, empathy, engagement, and sensibility. Thanks to Glera grapes painstakingly cultivated in that corner of the world between the Venetian lagoon and the Prealps, vinified with expertise and whose wine is then refermented in horizontal pressurized tanks (to ensure greater contact between the wine and the yeasts), we obtain this Extra Dry version of Prosecco that has in the finesse of its perlage and its crispness in the mouth the traits that make you smile at its appearance and relish its taste. Pairing it with vegetable or fish hors d’oeuvres or offering it as an aperitif will be the absolutely…spontaneous things to do!