SEBASTIAN BRUT ROSE'
Sebastian Brut Rosé is made from red grape varieties. The harvested grapes are soft pressed and undergo a brief low-temperature maceration to extract the colour compounds from the skins.The wine is created at a low temperature and the secondary fermentation takes place in autoclaves where the wine then rests on its lees for a few months. This process creates a sparkling wine with a complex bouquet which is both fresh and beguiling and a structure which is vibrant.
Appellation
Vino Spumante.
Grapes Varieties
Red skinned varieties.
Alcohol level
12,5%.
Serving temperature
6°- 8° C.
ORGANOLEPTIC FORM
Pale pink with bright reflections.
Pink grapefruit and pomegranate, with oxygenation the scents of peacj blossom, wild berries and ginger emerge.
Perfect balance between the fresh minerality and sweet softness of red fruits in a romantic mingling of mellowness and crispness.
Pink grapefruit and pomegranate, with oxygenation the scents of peacj blossom, wild berries and ginger emerge.
Perfect balance between the fresh minerality and sweet softness of red fruits in a romantic mingling of mellowness and crispness.
Food pairings
Excellent as an aperitif, come into its own with pink-hued foods such as prawns, shrimps, salmon and lobster or pasta with tomato. A must-try with carne salada and, of course, pizza.