Valdobbiadene Prosecco Superiore DOCG 52 Brut
Brand
Santa Margherita
Appellation
Conegliano Valdobbiadene Prosecco Superiore DOCG
Type
Sparkling
Grapes Varieties
Glera
Alcohol level
11,50% Vol.
Serving temperature
8° - 10° C
Pairings
GENESIS
The “52” is the Prosecco Superiore Docg that most represents the soul of Santa Margherita. This issue encodes the genesis of the company’s falling in love with this land, the year of the beginning of the sparkling wine experience from Glera grapes (at that time called Prosecco itself), more than 15 years before the officialization of the designation of origin.
A 70-year long vision and project, which still today are transformed into creamy and enveloping bubbles, capable of involving at every sip with fruity and floral sensations that run through the palate and prolong themselves for a long time.
A Prosecco of great charm, capable of surprising for its elegance and persistence, excellent both as an aperitif and to accompany a nice dinner based on fish and vegetables.
A 70-year long vision and project, which still today are transformed into creamy and enveloping bubbles, capable of involving at every sip with fruity and floral sensations that run through the palate and prolong themselves for a long time.
A Prosecco of great charm, capable of surprising for its elegance and persistence, excellent both as an aperitif and to accompany a nice dinner based on fish and vegetables.
Appellation
Valdobbiadene Prosecco Superiore DOCG.
Grapes Varieties
Glera.
Alcohol level
11.50 % vol.
Service temperature
8 – 10 °C.
ORGANOLEPTIC FORM
A fresh, young wine which is bright straw yellow in hue. On the nose there are floral hints of acacia blossom and fruity notes of rennet apple and peach. Fresh and fragrant on the palate, with extremely fine bubbles which carry the heady aroma of yellow-fleshed fruits and envelope the tongue and palate in a taste of enchanting sensations.
Food pairings
Excellent on its own, it is an ideal accompaniment to tasty, juicy appetizers and any seafood or vegetarian meal. An interesting companion to delicately hot and spicy cuisine.