TALENT
When exceptional means natural simplicity, when the kindness of the forms is the result of subtraction and not of addition, this is how talent manifests its absolute perfection. When the patient art of waiting and the skilful hand of time make the lightness of balance flow into an almost perfect work, this is how they transform it into the enchantment of harmony. And this is how in 2015 Pinot Bianco, with Chardonnay and Pinot Noir alongside it and under the affable work of time, was able to express all its extraordinary ability to balance itself. A harmony already so perfect in its bare and primordial essence, that it did not need the addition of notes of sweetness and for this Pas Dosé, without dosage. A direct descendant of Athesis Brut, it has inherited its soft and refined profile which, in this new symphony of bubbles, is austere, intense and persistent enveloping the palate and playing with a new balance of the senses.
Appellation
Alto Adige DOC.
Grapes Varieties
Pinot Bianco, Chardonnay, Pinot Nero.
Alcohol level
12,5%.
Serving temperature
6 – 8 °C.
ORGANOLEPTIC FORM
In the glass, the wine is straw in colour with golden hues. Its intense bubbles are very fine and long-lasting. On the nose, there is a succession of diverse scents, starting off with notes of citrus and white-fleshed fruits, before revealing different herbal aromas (mint) and hints of the forest (ferns, resin) and before finishing with touches of spice (ginger, cardamom).
Decidedly fresh and lively on the palate, the entire dynamic taste experience is savoury throughout and carried along by an extraordinarily fine and allencompassing effervescence.
Enticingly pure aromatic finish with hints of spice and dried fruits. The wine’s tangible viscosity softly counterbalances the absence of sugars
Decidedly fresh and lively on the palate, the entire dynamic taste experience is savoury throughout and carried along by an extraordinarily fine and allencompassing effervescence.
Enticingly pure aromatic finish with hints of spice and dried fruits. The wine’s tangible viscosity softly counterbalances the absence of sugars
Food pairings
This sparkling wine’s rich aromas and versatile taste/mouthfeel make it the perfect pairing for all courses in a meal. It comes into its own and brings out the best in starters and flavoursome pasta and rice dishes, especially seafood and shellfish. It is equally suited to being an exciting companion to foods with a firm texture (fleshy, large fish, white meats), salty foods (oily fish, caviar) or those which are complex in aroma (highly spiced dishes).
An intriguing and surprisingly joyful pairing with the most indulgent dishes from traditional Italian cuisine, especially very fatty foods or rich sauces.
An intriguing and surprisingly joyful pairing with the most indulgent dishes from traditional Italian cuisine, especially very fatty foods or rich sauces.