Brand
Sassoregale
Appellation
-
Type
Red
Grapes varieties
-
Alcohol content
14,5% Vol.
Serving Temperature
14° - 16° C
Pairings
Poderalta
The grapes are picked when they are fully ripe. After crushing and destemming, the must that has been obtained ferments at a controlled temperature in stainless steel vats, with attentive maceration on the skins and appropriate pumping over and délestage operations. The wine thus produced matures subsequently for about 18 months in French oak barriques.
Designation
Maremma Toscana D.O.C.
Grapes
Cabernet Savignon, Sangiovese
Production zone
The commune of Civitella Paganico in the Tuscan Maremma
Alcohol level
14,50 % vol.
Serving temperature
14 – 16° C
Technical notes
The very deep red color is a prelude to intriguing scents of black berry fruits and spicy and balsamic notes. On the palate it is both powerful and aristocratically refined, with multi-layered, complex fruit, tight, virile tannins and an amazingly long, rich aftertaste.
Food pairings
This is a wine that is ideal with meat, whether char-grilled or slowly stewed with spices and sauces. It is splendid with game (particularly of the “furred” variety) or relatively mature cheeses.