Average nutritional values per 100 ml
Brand
Lamole di Lamole
Type
Speciality
Energy
-
Fats
-
Carbohydrates
-
Fibers
-
Pairings
Introduction
Olive trees have been watching over the hills of Lamole for centuries now. Every year, right on time, they provide the golden nectar, which, drop by drop, enhances the most authentic aromas and flavours of our cuisine.
Designation
Chianti Classico D.O.P
Olives
Frantoio, Leccino, Moraiolo
Production zone
Chianti Classico
Food pairings
Golden-hued, revealing intense fruit fragrances and aromatic herb-like vegetal notes with the piquant freshness of an elegantly rounded oil that flaunts an assertive, all-enfolding personality.
Serving Suggestions
Perfect with soups or minestrone, elaborate pasta or rice dishes and meat-based main courses. Sublime when drizzled over Fiorentina T-bone steak.