Brand
Kettmeir
Appellation
Alto Adige DOC
Type
Sparkling
Grapes varieties
Chardonnay, Pinot Noir
Alcohol content
13% Vol.
Serving Temperature
6° - 8° C
Pairings
ECSTASY
Alpine breeze, bright sun that ripens the grapes, pure mountain air, winds that cool and lull the nights. The most authentic manifestation of the uniqueness of a land, of the skilled hands of its people. Guardian of tradition, expression of the identity of a territory. In every drop it enhances the flavor of the wild nature that surrounds the untamed peaks. The exclusivity of its profile flows in every sip. Its perfumes are enchantment and surprise, its harmonies amaze the senses. All this is the Riserva Extra Brut 1919, the foundation. 1919 is Kettmeir and in itself it contains the soul of its knowledge and the synthesis of its tradition. Only very few examples of him, precious witnesses of the uniqueness of his birth. Thus every voluptuous sip will be the creator and destination of a journey, which is emotion, which is surprise, which is simply ecstasy.
Appellation
Alto Adige DOC.
Grapes Varieties
Chardonnay, Pinot Nero.
Alcohol level
13%.
Serving temperature
6 – 8 °C.
ORGANOLEPTIC FORM
Straw yellow in colour with golden reflections and enlivened by persistent, extremely fine bubbles. Complex, multi-layered bouquet which ranges from voluptuous notes of candied peel and ripe fruit to intriguing hints of spice and dried fruit. Both vibrant and caressing on the palate, with crisp acidity and an underlying savoury vein. The wine’s effervescence dictates the rhythm for the dance of aromas which flit between fruity scents and indulgent sweet pastries.
Food pairings
Refined aromas, lively bubbles and complex flavours make this a sparkling wine to accompany any course of a meal. A great companion to intensely-flavoured dishes such as firm-fleshed fish (tuna, sword fish), and/or particular cooking methods (roasted, grilled, marinated) and/or seasoned with spices and aromatic herbs.
This make it a must-try pairing with the hot and spicy cooking of the Far East and South America.
This make it a must-try pairing with the hot and spicy cooking of the Far East and South America.