Brand
Cà Maiol
Appellation
Lugana DOP Metodo Classico
Type
Sparkling
Grapes varieties
Turbiana
Alcohol Level
12,5% Vol.
Serving Temperature
6° - 8° C
Pairings
Brut Metodo Classico
Our Brut Metodo Classico is the Estate’s top sparkling wine: it is made from specially selected grapes, picked early in order to obtain a must with higher acidity, thus guaranteeing greater freshness and fragrance.
The Brut Metodo Classico is made by the Estate from Turbiana di Lugana grapes and is produced as a vintage wine in exceptional years. Its characteristic “bread crust” nose develops thanks to the wine’s maturation on its lees for at least 18 months.
It is released for consumption after a minimum of 3 months’ “marriage” with the liqueur d’expédition, whose secret recipe has been handed down since 1990.
The Brut Metodo Classico is made by the Estate from Turbiana di Lugana grapes and is produced as a vintage wine in exceptional years. Its characteristic “bread crust” nose develops thanks to the wine’s maturation on its lees for at least 18 months.
It is released for consumption after a minimum of 3 months’ “marriage” with the liqueur d’expédition, whose secret recipe has been handed down since 1990.
Appellation
Lugana D.O.P. Brut Metodo Classico.
Grapes Varieties
Turbiana.
Alcohol level
12,5%.
Serving temperature
6°- 8° C.
ORGANOLEPTIC FORM
The clean bouquet offers hints of Williams pear, marjoram, yeast undertones and light balsamic nuances.
Fresh and soft, light hints of fruit with a tart finish.
Fresh and soft, light hints of fruit with a tart finish.
Food pairings
With all meals, but best with raw smoked fish such as salmon and fresh cheeses with a strong flavor.