Brand
Torresella
Appellation
Veneto IGT
Type
Red
Grapes varieties
Pinot Noir
Alcohol content
12% Vol.
Serving Temperature
12° - 14° C
Pairings
Introduction
The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 – 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °C (77 °F).
Designation
Veneto I.G.T
Grapes
Pinot Nero
Production zone
Veneto
Type of soil
Of riverine alluvial origin, clayey
Alcohol level
12,50% vol.
Serving temperature
16 – 18 °C (61 – 64 °F)
Technical notes
A dry red wine with a characteristic vinous aroma and a delicately herbaceous flavor; its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins.
Food pairings
It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.