Brand
Sassoregale
Appellation
Maremma Toscana DOC
Type
Rosé
Grapes varieties
Red Varieties
Alcohol content
14,5% Vol.
Serving Temperature
10° - 12° C
Pairings
Rosè
The grapes, harvested when they are fully ripe, are carefully pressed. The must obtained from them undergoes a brief maceration of 10-12 hours at a temperature of 10-12 °C (50-54 °F), in contact with the grapes’ solid matter. Following this process, the must ferments in stainless steel for 10 days at 20-22 °C (68-72 °F). This is followed by maturation in stainless steel until bottling in early spring.
Appellation
Maremma Toscana DOC.
Grapes Varieties
Sangiovese.
Alcohol level
14,50 %.
Serving temperature
10° – 12 °C.
Organoleptic form
Its pale pink color leads us in to delicate and attractive scents of wild berry fruits, with some spicy hints. On the palate it is well-structured and warming, but not at all dull and lifeless. Rather it has a crisp, vibrant taste, thanks to its excitingly fresh acidity and underlying tanginess.
Food pairings
Excellent with vegetable- and fish- based appetizers and snacks, it is particularly delicious with light but richly flavored dishes, and especially spicy ones. Curiously, it pairs perfectly with foods of a similar color, such as salmon, shrimp, scampi, beetroot, radicchio, pancetta and other cold cuts.