Brand
Ca' del Bosco
Appellation
-
Type
Sparkling
Grapes varieties
Chardonnay, Pinot Noir, Pinot Blanc
Alcohol content
12,5% Vol.
Serving Temperature
6° - 8° C
Pairings
POWER
Franciacorta that expresses the strength of Pinot Noir.
Only a low dosage allows to best enhance the potential of this wine, ensuring over time a great richness and aromatic complexity. A grow up of aromas destined to surprise.
Only a low dosage allows to best enhance the potential of this wine, ensuring over time a great richness and aromatic complexity. A grow up of aromas destined to surprise.
Appellation
Franciacorta DOCG.
Grapes Varieties
Chardonnay, Pinot Nero, Pinot Bianco.
Alcohol level
12,5% .
Serving temperature
6-8 °C .
Technical notes
Franciacorta Vintage Collection is obtained from meticulously selected grapes skilfully vinified in full compliance with the Metodo Ca’ del Bosco. As soon as the grapes
are picked, using small cases, they are graded and chilled. Each bunch is selected by experienced eyes before visiting our “berry spa”, an exclusive bunch washing and jet
spray system that incorporates three soaking vats and a drying tunnel. After crushing in the absence of oxygen, all the musts for base wines ferment in small oak casks. Barrel
maturation lasts for just 7 months to coax out maximum aromatic complexity and expressive power without jeopardising elegance. A pair of flying tanks enables the wines
to be gravity-racked from the small oak casks into maturation tanks. 7 months after the harvest, it is time to create the cuvée. The higher proportion of
Pinot Noir brings structure and nobility of character, which are further enhanced by leisurely ageing in bottle. Disgorgement takes place in the absence of oxygen using a
unique system designed and patented by Ca’ del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer,
more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.
are picked, using small cases, they are graded and chilled. Each bunch is selected by experienced eyes before visiting our “berry spa”, an exclusive bunch washing and jet
spray system that incorporates three soaking vats and a drying tunnel. After crushing in the absence of oxygen, all the musts for base wines ferment in small oak casks. Barrel
maturation lasts for just 7 months to coax out maximum aromatic complexity and expressive power without jeopardising elegance. A pair of flying tanks enables the wines
to be gravity-racked from the small oak casks into maturation tanks. 7 months after the harvest, it is time to create the cuvée. The higher proportion of
Pinot Noir brings structure and nobility of character, which are further enhanced by leisurely ageing in bottle. Disgorgement takes place in the absence of oxygen using a
unique system designed and patented by Ca’ del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer,
more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.
Food pairings
Lobster, Scallops, Swordfish, Scampi, Salmon and also fried or breaded white meat.